Dean Michael's Griddlehouse

E-Guide on How to: The Set up and Running of a Commercial Kitchen in Ontario


This E- GUIDE is written solely with the purpose of guiding you on how to set up, and smoothly run a commercial restaurant kitchen.

It has NOTHING to do with the Front of any restaurant; (by “Front” of the restaurant, I mean everything, except for the kitchen)

This is a guide about RESTAURANT KITCHENS.